RCI-BV.003.0297.001

Brown Windsor Soup

Name: Brown Windsor Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: British
Ingredients: 1 unit butter - 25g (1 oz); 1 unit Onion - 1 small (finely chopped,); 1 unit leek - 1 green only (chopped,); 1 unit carrot - 1 small diced; 1 unit Stewing Steak - 350g (12 oz); 1 unit flour - 1 tbsp; 1 unit beef stock - 1.4 litres (2* pints); 1 unit bouquet garni - 1; 1 unit parsley - 1 tbsp (chopped.)

right|Brown Windsor Soup

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter - 25g (1 oz)
1 unit
Onion - 1 small
finely chopped,
1 unit
leek - 1 green only
chopped,
1 unit
carrot - 1 small diced
1 unit
Stewing Steak - 350g (12 oz)
1 unit
flour - 1 tbsp
1 unit
beef stock - 1.4 litres (2* pints)
1 unit
bouquet garni - 1
1 unit
parsley - 1 tbsp
chopped.
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brown Windsor Soup

Ingredients

Method

What Makes This Variant Distinct