RCI-BV.003.0296.001

Broiled Santa Fe Steaks

Name: Broiled Santa Fe Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup Old El Paso™ Thick 'n Chunky salsa; ½ cup canned black beans (rinsed and drained); 2 tablespoons finely chopped red onions; 2 tablespoons chopped fresh cilantro; 1 tablespoon lime juice; 1½ teaspoons chili powder; 4 unit beef boneless New York strip steaks (1½ pounds); 2 teaspoons chopped fresh oregano leaves or ½ teaspoon dried oregano leaves

Contributed by Jenn B aka Mom2Sam and Tiny at [http://health.groups.yahoo.com/group/Healthy_Recipes_

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Old El Paso™ Thick 'n Chunky salsa
½ cup
canned black beans
rinsed and drained
½ cup
finely chopped red onions
2 tablespoons
chopped fresh cilantro
2 tablespoons
lime juice
1 tablespoon
chili powder
1½ teaspoons
beef boneless New York strip steaks (1½ pounds)
4 unit
chopped fresh oregano leaves or ½ teaspoon dried oregano leaves
2 teaspoons

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Broiled Santa Fe Steaks

Ingredients

Method

What Makes This Variant Distinct