RCI-BV.003.0295.001

Bife a Cardoso

Name: Bife a Cardoso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Mozambican
Ingredients: 250 ml (1 cup) water; 300 g (11 oz) rump steak; 1 unit salt and pepper to taste; 1 medium onion; 1 medium carrot; 1 unit bay leaf; 250 g (9 oz) white cabbage (sliced); 20 ml (4 tsp) olive oil; 300 g (11 oz) potatoes; 2 unit eggs (fried); 1 unit black olives to garnish

A typical Mozambican dish, in which the Portuguese influence is evident.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

(1 cup) water
250 ml
(11 oz) rump steak
300 g
salt and pepper to taste
1 unit
onion
1 medium
carrot
1 medium
bay leaf
1 unit
(9 oz) white cabbage
sliced
250 g
(4 tsp) olive oil
20 ml
(11 oz) potatoes
300 g
eggs
fried
2 unit
black olives to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Bife a Cardoso

Ingredients

Method

What Makes This Variant Distinct