RCI-BV.003.0284.001

Coffee Ice-cream

Name: Coffee Ice-cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Romanian
Ingredients: 1 unit qt / 1 l milk; 14 oz / 400 g sugar; 1 unit .5 cups / 1 (5 cups concentrated and strained coffee); 10 oz / 300 g whipped cream; 1 unit vanilla; 4 unit yolks (optional)

In Romanian: Inghetata de cafea

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

qt / 1 l milk
1 unit
/ 400 g sugar
14 oz
.5 cups / 1
5 cups concentrated and strained coffee
1 unit
/ 300 g whipped cream
10 oz
vanilla
1 unit
yolks (optional)
4 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coffee Ice-cream

Ingredients

Method

What Makes This Variant Distinct