RCI-BV.003.0257.001

Coffee Can Cakes

Name: Coffee Can Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Fijian
Ingredients: 1 cup water; 2 tablespoons instant coffee granules; 1/2 cup Raisins (optional); 1 teaspoon baking soda; 1 1/4 cups Sugar; 1/4 cup (1/2 stick) butter (softened); 1/2 teaspoon vanilla extract; 1 unit egg; 1/8 teaspoon ground cinnamon; 2 cups all-purpose flour; 1/4 cup chopped walnuts (optional)

Coffee Can Cakes from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

water
1 cup
instant coffee granules
2 tablespoons
Raisins (optional)
1/2 cup
baking soda
1 teaspoon
Sugar
1 1/4 cups
(1/2 stick) butter
softened
1/4 cup
vanilla extract
1/2 teaspoon
egg
1 unit
ground cinnamon
1/8 teaspoon
all-purpose flour
2 cups
chopped walnuts (optional)
1/4 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Coffee Can Cakes

Ingredients

Method

What Makes This Variant Distinct