RCI-BV.003.0254.001

Chop Steak

Name: Chop Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Guamanian
Ingredients: 3 unit lb. round Steak (sliced into short thin strips); 2 large onions (sliced); 2 unit gloves garlic (chopped fine or crushed); 2 large bell pepper (cut in strips); 3 large carrots (cut in strips); 2 unit T cooking oil; 1/4 cup soy sauce; 1 cup water

Chop Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

 lb. round Steak
sliced into short thin strips
3 unit
onions
sliced
2 large
gloves garlic
chopped fine or crushed
2 unit
bell pepper
cut in strips
2 large
carrots
cut in strips
3 large
T cooking oil
2 unit
soy sauce
1/4 cup
water
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chop Steak

Ingredients

Method

What Makes This Variant Distinct