RCI-BV.003.0253.001
Chocolate buttermilk ice cream
Chocolate buttermilk ice cream from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- milk1 1/2 cup
- unsweetened cocoa1/3 cup
- Sugar1/2 cup
- instant espresso coffee-powder1 tsp
- buttermilk2 cup
- nonfat dry milk3 tbsp
- vanilla extract2 tsp
- salt1 dash
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)