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RCI-BV.003.0253.001

Chocolate buttermilk ice cream

Chocolate buttermilk ice cream from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • milk
    1 1/2 cup
  • unsweetened cocoa
    1/3 cup
  • Sugar
    1/2 cup
  • instant espresso coffee-powder
    1 tsp
  • buttermilk
    2 cup
  • nonfat dry milk
    3 tbsp
  • vanilla extract
    2 tsp
  • salt
    1 dash

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)