RCI-BV.003.0252.001

Chinese Pepper Steak II

Name: Chinese Pepper Steak II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound flank Steak -- diagonally sliced; 1/4 cup soy sauce; 2 tablespoons dry sherry; 1 teaspoon Sugar; 2 teaspoons cornstarch; 1/4 cup water; 2 tablespoons oil; 4 cloves garlic -- chopped; 2 teaspoons ginger root—peeled (grated); 2 unit scallions—chopped; 2 tablespoons oil; 1 large Onion; 2 unit green peppers -- sliced

Chinese Pepper Steak II from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

flank Steak -- diagonally sliced
1 pound
soy sauce
1/4 cup
dry sherry
2 tablespoons
Sugar
1 teaspoon
cornstarch
2 teaspoons
water
1/4 cup
oil
2 tablespoons
garlic -- chopped
4 cloves
ginger root—peeled
grated
2 teaspoons
scallions—chopped
2 unit
oil
2 tablespoons
Onion
1 large
green peppers -- sliced
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Pepper Steak II

Ingredients

Method

What Makes This Variant Distinct