RCI-BV.003.0250.001

Chinese Black Pepper Steak

Name: Chinese Black Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 750 g eye fillet (in one piece); 2 unit onions (sliced); ½ tsp sesame oil; 2 Tbsp dry sherry; 2 tsp sugar; 2 tsp grated fresh ginger; 1 Tbsp dark soy sauce; 2 Tbsp whole black peppercorns (crushed)

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

eye fillet (in one piece)
750 g
onions
sliced
2 unit
sesame oil
½ tsp
dry sherry
2 Tbsp
sugar
2 tsp
grated fresh ginger
2 tsp
dark soy sauce
1 Tbsp
whole black peppercorns
crushed
2 Tbsp

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chinese Black Pepper Steak

Ingredients

Method

What Makes This Variant Distinct