RCI-BV.003.0249.001
Chiahu Spiced Tea
This recipe came from an estate sale. I obtained it when I purchased the family collection from the
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- black tea leaves3 tablespoons
- boiling water5 cups
- warmed milk1¼ cup
- sugar⅔ cup
- cloves4 whole
- cardamom pods cracked open3 unit
- cinnamon stick1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)