RCI-BV.003.0247.001

Brussels Sprouts in Pecan Sauce

Name: Brussels Sprouts in Pecan Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound fresh Brussels sprouts (trimmed); 3 tablespoons butter; 1/4 cup pecans (chopped); 1 unit Â½ teaspoon salt; 1 teaspoon freshly ground black pepper

Purchased from the Wells Estate in Canton, Texas in 1987. The notation on this card indicates it cam

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh Brussels sprouts
trimmed
1 pound
butter
3 tablespoons
pecans
chopped
1/4 cup
Â½ teaspoon salt
1 unit
freshly ground black pepper
1 teaspoon

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Brussels Sprouts in Pecan Sauce

Ingredients

Method

What Makes This Variant Distinct