RCI-BV.003.0245.001

Biscuit Roulé au Chocolat

Name: Biscuit Roulé au Chocolat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit butter (to grease the baking sheet and paper); 5 unit egg yolks; 1 cup fine granulated sugar; 6 ounces of dark sweet chocolate; 3 tablespoons cold coffee; 5 unit stiffly beaten egg whites; 1 unit cocoa (for dusting); 2 cups heavy cream (whipped and sweetened and flavored to taste)

Chocolate roll. This is always my Christmas dinner dessert. It literally melts in your mouth. This y

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
to grease the baking sheet and paper
1 unit
egg yolks
5 unit
fine granulated sugar
1 cup
of dark sweet chocolate
6 ounces
cold coffee
3 tablespoons
stiffly beaten egg whites
5 unit
cocoa
for dusting
1 unit
heavy cream
whipped and sweetened and flavored to taste
2 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biscuit Roulé au Chocolat

Ingredients

Method

What Makes This Variant Distinct