RCI-BV.003.0244.001

Biltong

Name: Biltong
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Malawian
Ingredients: ½ kilogram (1 pound) topside steak (cut into thin strips); 1 unit vinegar for rinsing

thumb|300px|Biltong Strips of cured, air-dried beef or game.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

(1 pound) topside steak
cut into thin strips
½ kilogram
vinegar for rinsing
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Biltong

Ingredients

Method

What Makes This Variant Distinct