RCI-BV.003.0230.001
Pepper Steak with Rice
Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate
Ingredients
- hot cooked rice3 cups
- lean Beef round Steak1 poundcut 1/2 inch thick
- paprika1 tablespoon
- butter or margarine2 tablespoons
- garlic2 clovescrushed
- beef broth1 1/2 cups
- sliced green onions1 cup
- green pepper2 unitcut into strips
- cornstarch2 tablespoons
- water1/4 cup
- soy sauce1/4 cup
- fresh tomatoes2 largecut into eighths
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)