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RCI-BV.003.0230.001

Pepper Steak with Rice

Makes 6 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • hot cooked rice
    3 cups
  • lean Beef round Steak
    cut 1/2 inch thick
    1 pound
  • paprika
    1 tablespoon
  • butter or margarine
    2 tablespoons
  • garlic
    crushed
    2 cloves
  • beef broth
    1 1/2 cups
  • sliced green onions
    1 cup
  • green pepper
    cut into strips
    2 unit
  • cornstarch
    2 tablespoons
  • water
    1/4 cup
  • soy sauce
    1/4 cup
  • fresh tomatoes
    cut into eighths
    2 large

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)