RCI-BV.003.0226.001

Lime-soaked Cumin-crusted Skirt Steak

Name: Lime-soaked Cumin-crusted Skirt Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: 2 lbs skirt steak; 1 cup fresh lime juice (about 8 limes)

Adapted from How to Cook Meat by Chris Schlesinger and John Willoughby. Flank or round steak can be

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

skirt steak
2 lbs
fresh lime juice (about 8 limes)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Lime-soaked Cumin-crusted Skirt Steak

Ingredients

Method

What Makes This Variant Distinct