RCI-BV.003.0218.001

Herb-steamed Chilean Sea Bass

Name: Herb-steamed Chilean Sea Bass
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chilean
Ingredients: ¾ lb Chilean sea bass fillet; 1 unit salt and ground black pepper; 3 tbsp chopped tarragon (dill and flat-leaf parsley); 1 sprig tarragon (dill and flat-leaf parsley for garnish)

thumb|300px|Herb-steamed Chilean Sea Bass This recipe yields 4 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

Chilean sea bass fillet
¾ lb
salt and ground black pepper
1 unit
chopped tarragon
dill and flat-leaf parsley
3 tbsp
tarragon
dill and flat-leaf parsley for garnish
1 sprig

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herb-steamed Chilean Sea Bass

Ingredients

Method

What Makes This Variant Distinct