RCI-BV.003.0216.001
Tea Latte
Contributed by Stephen Ceideburg * Makes 6 servings
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- English Breakfast tea bags8 unit
- water4 cup
- almond syrup2 tbsp
- milk1 whole
- ground nutmeg or chocolate (optional garnish)1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)