Pork Empanadas

Ingredients

• g/14oz plain flour
  400 unit
• teasp salt
  1 unit
• g/6oz butter
  175 unit
• chilled water
  1 - 3 tbsp
• g/-12oz Minced Pork
  325 unit
• Onion

  chopped
  1 unit
• capsicum (sweet pepper)

  chopped
  1 unit
• g/2oz raisins
  50 unit
• capers

  chopped if large
  1 tbsp
• pimento stuffed

  chopped
  10 unit
• hard boiled egg

  chopped
  1 unit
• bay leaf
  1 unit
• garlic Cloves

  chopped
  2 unit
• tomato

  chopped
  1 large
• olive oil
  2 to 4 tbsp
• teasp freshly chopped oregano
  1 unit
• teasp Tabasco sauce
  1/2 unit
• freshly chopped parsley
  1 tbsp
• salt and pepper
  1 unit
• Beaten egg to glaze
  1 unit