RCI-BV.003.0207.001

Pan-American Steak

Name: Pan-American Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ¼ pound butter; 1 unit juice of 2 limes; 1 teaspoon garlic powder; ½ cup burgundy wine; 1 tablespoon Worcestershire sauce; 1 teaspoon soy sauce; 1 teaspoon monosodium glutamate (I left this off (since msg is not good for you)); 1 teaspoon Tabasco sauce; 1 unit salt and pepper to taste; 3 pounds Porterhouse steak (2” thick)

Purchased from Rodgers Estate in Greenville, Texas in 1994. Date on card says it came from a 1940’s

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

butter
¼ pound
juice of 2 limes
1 unit
garlic powder
1 teaspoon
burgundy wine
½ cup
Worcestershire sauce
1 tablespoon
soy sauce
1 teaspoon
monosodium glutamate (I left this off
since msg is not good for you)
1 teaspoon
Tabasco sauce
1 teaspoon
salt and pepper to taste
1 unit
Porterhouse steak
2” thick
3 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pan-American Steak

Ingredients

Method

What Makes This Variant Distinct