RCI-BV.003.0201.001
Mixed-Berry Coffee Cake
Mixed-Berry Coffee Cake from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyadvanced
Ingredients
- unbleached all-purpose flour1 cup
- whole wheat flour1 cup
- baking powder1 1/2 tsp
- baking soda1/2 tsp
- salt1/2 tsp
- egg or equivalent egg1 large
- substitute1 unit
- Sugar3/4 cup
- nonfat plain yogurt1 cup
- applesauce1/2 cup
- vegetable oil1/4 cup
- vanilla extract2 tsp
- Filling & Topping1 unit
- fresh blueberries1 cuprinsed and patted dry
- fresh raspberries or blackberries1 cuprinsed and patted dry
- blueberry or raspberry fruit spread1/4 cup
- Tbs. Sugar2 unit
- ground cinnamon3/4 tsp
- vanilla Glaze1 unit
- confectioners’ Sugar1/2 cup
- vanilla extract1/2 tsp
- low-fat milk or soy milk2 to 3 tsp
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)