RCI-BV.003.0196.001

Herbed steak and onions

Name: Herbed steak and onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato juice; 1 tbsp olive or cooking oil; 1/2 tsp dried basil (crushed); 1/2 tsp dried oregano (crushed); 1/4 tsp pepper; 1 unit x clove garlic (minced); 1 unit lbs top round Steak (1" thick); 2 unit x lg onions (thin sliced rings)

Herbed steak and onions from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

tomato juice
1 cup
olive or cooking oil
1 tbsp
dried basil
crushed
1/2 tsp
dried oregano
crushed
1/2 tsp
pepper
1/4 tsp
x clove garlic
minced
1 unit
 lbs top round Steak
1" thick
1 unit
x lg onions
thin sliced rings
2 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Herbed steak and onions

Ingredients

Method

What Makes This Variant Distinct