Chairo Paceńo

Ingredients

• of water
  8 cups
• kilo of cow meat (with bone) cut into 8 pieces
  1/4 unit
• kilo chalona (dry and salty Lamb meat) cut into 8 pieces
  1/4 unit
• salt
  1 tablespoon
• of peeled Lima beans
  1/2 cup
• of peeled green peas
  1/2 cup
• of peeled carrots

  cut into thin strips
  1/2 cup
• of peeled Potato

  cut into thin strips
  4 cups
• soaked

  peeled cup of chuńo (frozen Potato), washed
  1 unit
• peeled and cooked white corn
  1 cup
• peeled and cooked Wheat grains
  1 cup
• spoonfuls oil
  2 unit
• white Onion

  cut into thin strips (without washing)
  1 cup
• spoonfuls ground cayenne pepper
  2 unit
• ground cumin
  1/2 teaspoon
• crumbled oregano
  1/2 teaspoon
• ground black pepper
  1/4 teaspoon
• green onion

  cut into strips
  1/4 cup
• minced parsley (to serve)
  1 teaspoon
• crumbled oregano (to serve)
  1/2 teaspoon
• of minced mint (to serve)
  1 teaspoon