RCI-BV.003.0168.001

Mandazi

Name: Mandazi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Somali
Ingredients: 1 unit two cups warm water; 1 unit two teaspoons baking powder or one teaspoon dry yeast; 1 unit four cups all-purpose flour; 1 unit one-half cup Sugar; 1 unit one-quarter teaspoon spice; 1 unit two tablespoons butter (margarine, or vegetable oil); 1 unit one-quarter cup warm milk (optional); 1 unit one egg (lightly beaten (optional)); 1 pinch of salt; 1 unit oil for deep frying

Mandazi from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

two cups warm water
1 unit
two teaspoons baking powder or one teaspoon dry yeast
1 unit
four cups all-purpose flour
1 unit
one-half cup Sugar
1 unit
one-quarter teaspoon spice
1 unit
two tablespoons butter
margarine, or vegetable oil
1 unit
one-quarter cup warm milk (optional)
1 unit
one egg
lightly beaten (optional)
1 unit
of salt
1 pinch
oil for deep frying
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Mandazi

Ingredients

Method

What Makes This Variant Distinct