RCI-BV.003.0162.001

California Thai Flank Steak

Name: California Thai Flank Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: ⅓ cup soy sauce; ¼ cup rice vinegar; ¼ cup rice wine; ¼ cup fresh lime juice; 2 tablespoons dark sesame oil; ½ small red onion (chopped); ¼ cup chopped fresh basil; ¼ cup chopped fresh mint; 3 tablespoons sliced lemongrass; 3 tablespoons crushed peanuts; 3 tablespoons chili paste; 1 tablespoon ground coriander; ½ teaspoon garlic salt; 2 pounds flank steak

Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] This Y-group is

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

soy sauce
⅓ cup
rice vinegar
¼ cup
rice wine
¼ cup
fresh lime juice
¼ cup
dark sesame oil
2 tablespoons
red onion
chopped
½ small
chopped fresh basil
¼ cup
chopped fresh mint
¼ cup
sliced lemongrass
3 tablespoons
crushed peanuts
3 tablespoons
chili paste
3 tablespoons
ground coriander
1 tablespoon
garlic salt
½ teaspoon
flank steak
2 pounds

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

California Thai Flank Steak

Ingredients

Method

What Makes This Variant Distinct