Sukiyaki I

Ingredients

• onions
  2 medium
• bunch green onions
  1 unit
• fresh mushrooms

  sliced
  8 ounces
• diagonally sliced celery cut into 1-inch pieces
  2 cups
• fresh spinach
  8 to 10 ounces
• -ounce can bamboo shoots

  drained
  1 8 unit
• beef round steak cut into thin strips
  1 pound
• vegetable oil
  3 tablespoons
• cornstarch
  1½ teaspoons
• soy sauce
  ¼ cup
• beef broth
  ½ cup
• sugar
  1 tablespoon
• hot cooked rice
  6 cups