RCI-BV.003.0153.001

Sabse Borani

Name: Sabse Borani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Tajik
Ingredients: 4 cups fresh spinach leaves (chopped); 1 medium Onion (thinly sliced); 2 cloves garlic (minced); 2 tbsp vegetable oil; 1 cup lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)

Sabse Borani from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

fresh spinach leaves
chopped
4 cups
Onion
thinly sliced
1 medium
garlic
minced
2 cloves
vegetable oil
2 tbsp
lightly drained plain yogurt (drain about 1 hr - easiest method is to place the yogurt in a coffee filter and let stand)
1 cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Sabse Borani

Ingredients

Method

What Makes This Variant Distinct