RCI-BV.003.0146.001

Karvarma

Name: Karvarma
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 3 tbsp lard or oil; 675 unit g/1 ½ lb Pork (leg or fillet) (cubed); 4 unit leeks (thinly sliced); 1 Large Onion (chopped); 1 tbsp tomato Paste; 1 unit teasp paprika; 1 unit salt and black pepper; 120 unit ml/4fl.oz water; 120 unit ml/4fl.oz. Dry Wine; 1 unit Freshly chopped parsley to serve

Karvarma from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

lard or oil
3 tbsp
g/1 ½ lb Pork (leg or fillet)
cubed
675 unit
leeks
thinly sliced
4 unit
Onion
chopped
1 Large
tomato Paste
1 tbsp
teasp paprika
1 unit
salt and black pepper
1 unit
ml/4fl.oz water
120 unit
ml/4fl.oz. Dry Wine
120 unit
Freshly chopped parsley to serve
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Karvarma

Ingredients

Method

What Makes This Variant Distinct