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RCI-BV.003.0143.001

Irish Coffee with Creamy Topping

* Yield: 8 servings

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultyintermediate

Ingredients

  • (12 ounce) evaporated skim milk
    divided
    1 can
  • cornstarch
    1 tbsp
  • water
    2 tbsp
  • vanilla extract
    1 tsp
  • sifted powdered sugar
    2 tbsp
  • hot strong brewed coffee
    6 cup
  • Irish whiskey
    ½ cup
  • + 2 tsp sugar
    2 tbsp

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)