RCI-BV.003.0126.001

Pork with Spinach and Mandarin Oranges

Name: Pork with Spinach and Mandarin Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1½ pounds boneless pork steak; 3 tablespoons soy sauce (divided); 3 tablespoons cornstarch (divided); 1 unit vegetable oil; 1 medium onion (sliced and separated into rings); 1½ cups diagonally sliced celery; 1 clove garlic (minced); ½ teaspoon ground ginger; 1 unit x 11-ounce can mandarin orange segments; 1 unit x 10-ounce package fresh spinach (about 2 quarts); 3 cups hot cooked rice

Makes 6 servings

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

boneless pork steak
1½ pounds
soy sauce
divided
3 tablespoons
cornstarch
divided
3 tablespoons
vegetable oil
1 unit
onion
sliced and separated into rings
1 medium
diagonally sliced celery
1½ cups
garlic
minced
1 clove
ground ginger
½ teaspoon
x 11-ounce can mandarin orange segments
1 unit
x 10-ounce package fresh spinach (about 2 quarts)
1 unit
hot cooked rice
3 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Pork with Spinach and Mandarin Oranges

Ingredients

Method

What Makes This Variant Distinct