RCI-BV.003.0122.001
Gin Sour
[http://www.theartofdrink.com/book/pg26.php Gin Sour] from Jerry Thomas' Bartending Guide or How to
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- tea-spoonful of white sugar dissolved in a little Seltzer or Apollinaris water1 large
- of lemon juice2 or 3 dashes
- wine-glass of Hollands or Old Tom gin1 unit
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)