RCI-BV.003.0121.001

Dutch-style Beef and Cabbage

Name: Dutch-style Beef and Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Dutch
Ingredients: 1 1/2 lbs Beef round Steak (sliced in thin strips); 2 tablespoons flour; 1 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons oil; 2 large onions; 3/4 cup hot water; 1 tablespoon cider vinegar; 2 teaspoons Beef bouillon granules; 1 head cabbage

A nice way to prepare Beef. You can also cook this in the oven in a covered casserole.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

Beef round Steak
sliced in thin strips
1 1/2 lbs
flour
2 tablespoons
salt
1 teaspoon
pepper
1/4 teaspoon
oil
2 tablespoons
onions
2 large
hot water
3/4 cup
cider vinegar
1 tablespoon
Beef bouillon granules
2 teaspoons
cabbage
1 head

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Dutch-style Beef and Cabbage

Ingredients

Method

What Makes This Variant Distinct