RCI-BV.003.0119.001

Conch Soup

Name: Conch Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Belizean
Ingredients: 5 unit – 6 large conch; 1 small pig's tail (trim excess fat); 1 unit lime or 2 tbsp vinegar 30 ml; ½ lb cocoa 225g; 2 unit green plantain (sliced); 8 unit fingers okra; 1 medium onion (sliced); 2 tbsp flour 30 ml; 1 tbsp fat 30 ml; 1 tsp salt 5 ml; ½ tsp pepper 2 ml; 1 unit tin vegetable soup (optional)

Serves 8. Use as main course.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 6 large conch
5 unit
pig's tail (trim excess fat)
1 small
lime or 2 tbsp vinegar 30 ml
1 unit
cocoa 225g
½ lb
green plantain (sliced)
2 unit
fingers okra
8 unit
onion (sliced)
1 medium
flour 30 ml
2 tbsp
fat 30 ml
1 tbsp
salt 5 ml
1 tsp
pepper 2 ml
½ tsp
tin vegetable soup (optional)
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Conch Soup

Ingredients

Method

What Makes This Variant Distinct