RCI-BV.003.0118.001

Chadian Sauteed Steak

Name: Chadian Sauteed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Chadian
Ingredients: 3 medium onions (chopped coarsely); 1 tablespoon vegetable oil; 1 1/2 teaspoons tomato sauce; 1 1/2 teaspoons worcestershire sauce; 1 1/2 tablespoons sweet red wine; 1 unit salt; 1 unit pepper; 1 unit lb Steak (cut into slices, well pounded)

Chadian Sauteed Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

onions
chopped coarsely
3 medium
vegetable oil
1 tablespoon
tomato sauce
1 1/2 teaspoons
worcestershire sauce
1 1/2 teaspoons
sweet red wine
1 1/2 tablespoons
salt
1 unit
pepper
1 unit
 lb Steak
cut into slices, well pounded
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chadian Sauteed Steak

Ingredients

Method

What Makes This Variant Distinct