RCI-BV.003.0102.001

Meat and Taters

Name: Meat and Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Polish cuisines
Ingredients: 4 unit – 6 baking potatoes (sliced ¼ inch thick); 1 unit onion (thickly sliced); 1 unit round steak or 4 – 6 pork chops; 1 unit seasoning mix; 1 unit butter or margarine; 1 unit water

thumb|300px|Meat and Taters

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

– 6 baking potatoes
sliced ¼ inch thick
4 unit
onion
thickly sliced
1 unit
round steak or 4 – 6 pork chops
1 unit
seasoning mix
1 unit
butter or margarine
1 unit
water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Meat and Taters

Ingredients

Method

What Makes This Variant Distinct