RCI-BV.003.0101.001

Karoo Roast Ostrich Steak

Name: Karoo Roast Ostrich Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Swazi
Ingredients: 2 unit ostrich steaks (thinly sliced); 1 unit onion (finely sliced); 100 ml cream; 250 ml white wine; 6 unit green peppercorns (lightly crushed); 1 unit pumpkin (peeled and cubed); 100 g mealie meal (ground maize); 200 ml red wine; 6 unit juniper berries (lightly crushed)

Karoo Roast Ostrich Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

ostrich steaks
thinly sliced
2 unit
onion
finely sliced
1 unit
cream
100 ml
white wine
250 ml
green peppercorns
lightly crushed
6 unit
pumpkin
peeled and cubed
1 unit
mealie meal (ground maize)
100 g
red wine
200 ml
juniper berries
lightly crushed
6 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Karoo Roast Ostrich Steak

Ingredients

Method

What Makes This Variant Distinct