Vodkir

Gather your ingredients: one shot of De Kuyper Crème de Cassis and one shot of Stolichnaya vodka. Ensure both bottles are at room temperature or lightly chilled.

Select a short rocks glass or a small cocktail glass and place it on a flat, stable surface. Optionally, chill the glass in the freezer for a few minutes before use.

Fill the glass with ice cubes if serving on the rocks, or leave it empty if serving straight up. Use fresh, clean ice for the best result.

Measure one shot (approximately 1.5 oz / 44 ml) of De Kuyper Crème de Cassis using a jigger and pour it into the glass first. This allows the denser, sweeter liqueur to settle at the base.

Measure one shot (approximately 1.5 oz / 44 ml) of Stolichnaya vodka using the jigger and pour it gently over the Crème de Cassis. For a layered effect, pour slowly over the back of a bar spoon.

Stir gently with a bar spoon for 5 to 10 seconds to lightly combine the two ingredients while preserving the deep ruby-violet color. Avoid over-stirring to maintain the visual appeal.

Serve immediately, optionally garnishing with a twist of lemon peel or a few fresh blackcurrants to complement the fruity character of the drink.