RCI-BV.003.0088.001

Chicken Fried Steak I

Name: Chicken Fried Steak I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 pounds beef round steaks (cut ½-inch thick); 1 cup all-purpose flour; 1 teaspoon salt; ½ teaspoon ground black pepper; 1 cup milk; 1 unit egg (lightly beaten); ¼ cup peanut oil; 6 cups hot cooked rice

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

beef round steaks
cut ½-inch thick
2 pounds
all-purpose flour
1 cup
salt
1 teaspoon
ground black pepper
½ teaspoon
milk
1 cup
egg
lightly beaten
1 unit
peanut oil
¼ cup
hot cooked rice
6 cups

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Chicken Fried Steak I

Ingredients

Method

What Makes This Variant Distinct