RCI-BV.003.0080.001

Farmers Market Steak

Name: Farmers Market Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 pound round steak; ¼ cup all-purpose flour; ½ teaspoon salt; ½ teaspoon pepper; 2 tablespoons vegetable oil; 1 large bell pepper; 2 large yellow onions; 1 cup water; 1 tablespoon margarine; 1½ teaspoons beef-flavored bouillon granules; 1 tablespoon soy sauce; 1 unit hot cooked noodles or rice

This recipe came from an estate sale. I obtained it when I purchased the family collection from the

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

round steak
1 pound
all-purpose flour
¼ cup
salt
½ teaspoon
pepper
½ teaspoon
vegetable oil
2 tablespoons
bell pepper
1 large
yellow onions
2 large
water
1 cup
margarine
1 tablespoon
beef-flavored bouillon granules
1½ teaspoons
soy sauce
1 tablespoon
hot cooked noodles or rice
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Farmers Market Steak

Ingredients

Method

What Makes This Variant Distinct