RCI-BV.003.0076.001

Curried Gazelle

Name: Curried Gazelle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Zambian
Ingredients: 1 kg of gazelle rump steak (or beef chump steak cut into bite-size cubes); 2 unit onions (chopped); 3 unit garlic cloves (finely chopped); 2 large chilies (seeded and finely chopped (minced)); 2 unit plantains or bananas (sliced); 1 tbsp tomato paste; 1 tbsp seedless raisins; 1 tsp ground cumin; 1 tsp ground cardamom; ½ tsp turmeric; ½ tsp paprika; 2 tsp mild curry powder; 1 tbsp vegetable oil; 300 ml coconut milk

This land-locked Central African country once thrived on its copper reserves, which are now dwindlin

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyadvanced

Ingredients

of gazelle rump steak
or beef chump steak cut into bite-size cubes
1 kg
onions
chopped
2 unit
garlic cloves
finely chopped
3 unit
chilies
seeded and finely chopped (minced)
2 large
plantains or bananas
sliced
2 unit
tomato paste
1 tbsp
seedless raisins
1 tbsp
ground cumin
1 tsp
ground cardamom
1 tsp
turmeric
½ tsp
paprika
½ tsp
mild curry powder
2 tsp
vegetable oil
1 tbsp
coconut milk
300 ml

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Curried Gazelle

Ingredients

Method

What Makes This Variant Distinct