RCI-BV.003.0068.001
Beer-steamed Sausages
Beer-steamed Sausages from the Recidemia collection
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- beer1 canroom temp (any brand or type will do)
- smoked sausage1 unitenough to fill crock pot
Method
1
Prepare according to traditional method. (Directions were not provided in the legacy source.)