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RCI-BV.003.0068.001

Beer-steamed Sausages

Beer-steamed Sausages from the Recidemia collection

Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner

Ingredients

  • beer
    room temp (any brand or type will do)
    1 can
  • smoked sausage
    enough to fill crock pot
    1 unit

Method

1
Prepare according to traditional method. (Directions were not provided in the legacy source.)