RCI-BV.003.0067.001

Beef with Prunes

Name: Beef with Prunes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Australian Meat Dishes
Ingredients: 750 unit gm of Oysters blade steak; 1¼ cups of prunes (with the stones removed); 1 unit some plain flour (seasoned with salt and pepper); 2 medium onions (sliced); 1 tablespoon of brown sugar; 1 tablespoon of vinegar; 2 teaspoons of soy sauce; 1 tablespoon of fruit chutney; ¾ cup of beef stock

thumb|300px|Beef with Prunes

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

gm of Oysters blade steak
750 unit
of prunes
with the stones removed
1¼ cups
some plain flour
seasoned with salt and pepper
1 unit
onions
sliced
2 medium
of brown sugar
1 tablespoon
of vinegar
1 tablespoon
of soy sauce
2 teaspoons
of fruit chutney
1 tablespoon
of beef stock
¾ cup

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef with Prunes

Ingredients

Method

What Makes This Variant Distinct