RCI-BV.003.0061.001

Beef Continental with Rice

Name: Beef Continental with Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: American Meat Dishes
Ingredients: 1 1/2 pounds round Steak (thinly sliced); 1/2 cup seasoned flour; 3 tablespoons vegetable oil; 1 cup chopped Onion; 1/2 cup dry red wine; 1 1/2 cups beef broth; 1 4 unit -ounce can sliced Mushrooms and liquid; 3 cups cooked rice; 1 1 unit -3/8-ounce package onion soup mix

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

round Steak
thinly sliced
1 1/2 pounds
seasoned flour
1/2 cup
vegetable oil
3 tablespoons
chopped Onion
1 cup
dry red wine
1/2 cup
beef broth
1 1/2 cups
-ounce can sliced Mushrooms and liquid
1 4 unit
cooked rice
3 cups
-3/8-ounce package onion soup mix
1 1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Beef Continental with Rice

Ingredients

Method

What Makes This Variant Distinct