RCI-BV.003.0060.001

Balkan Cucumber Soup

Name: Balkan Cucumber Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Bulgarian
Ingredients: 1 Large cucumber (peeled and chopped); 1 unit garlic clove (minced); 480 unit ml/16fl.oz. Plain yoghurt; 120 unit ml/4fl.oz. water; 1/4 unit teasp salt; 2 tbsp Freshly chopped dill; 1 unit Toasted almond flakes to garnish

Balkan Cucumber Soup from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cucumber
peeled and chopped
1 Large
garlic clove
minced
1 unit
ml/16fl.oz. Plain yoghurt
480 unit
ml/4fl.oz. water
120 unit
teasp salt
1/4 unit
Freshly chopped dill
2 tbsp
Toasted almond flakes to garnish
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Balkan Cucumber Soup

Ingredients

Method

What Makes This Variant Distinct