RCI-BV.003.0057.001

Asian Wrap

Name: Asian Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cantonese
Ingredients: 1 tablespoon vegetable oil; 1 pound Beef sirloin Steak (cut into 1/4-inch thick slices); 1 1 unit lb 5-oz package frozen stir-fry vegetables with sauce packet; 3 cups cooked rice; 6 8 unit to 10-inch flour tortillas (warmed)

Makes 6 servings.

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultybeginner

Ingredients

vegetable oil
1 tablespoon
Beef sirloin Steak
cut into 1/4-inch thick slices
1 pound
 lb 5-oz package frozen stir-fry vegetables with sauce packet
1 1 unit
cooked rice
3 cups
to 10-inch flour tortillas
warmed
6 8 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

Asian Wrap

Ingredients

Method

What Makes This Variant Distinct