RCI-BV.003.0055.001

1933 Baked Steak

Name: 1933 Baked Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: North American
Ingredients: 1 unit your favorite cut of steak (cut into pieces which have been slashed several times on each side (enough for two)); 1 unit flour; 1 unit hot fat; 1 unit salt and pepper for seasoning; 1 unit butter or margarine for greasing; 1 unit onion (sliced); 1 unit celery leaves (or cut up pieces of celery); 1 unit catsup; 1 unit boiling water

In 1933, women were still using loose face powder regularly, and swearing by Listerine as a scalp co

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

your favorite cut of steak
cut into pieces which have been slashed several times on each side (enough for two)
1 unit
flour
1 unit
hot fat
1 unit
salt and pepper for seasoning
1 unit
butter or margarine for greasing
1 unit
onion
sliced
1 unit
celery leaves
or cut up pieces of celery
1 unit
catsup
1 unit
boiling water
1 unit

Method

Prepare according to traditional method. (Directions were not provided in the legacy source.)

1933 Baked Steak

Ingredients

Method

What Makes This Variant Distinct