RCI-BV.003.0052.001
Gummy Bear Cocktail
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Steep Estate in Elmo, Texas in 1989.
Prep8 min
Cook0 min
Total8 min
Servings4
Difficultybeginner
Ingredients
- ½ ounce
- Midori½ ounce
- ½ ounce
- ½ ounce
- 7-Up¼ cup
Method
1
Fill a cocktail shaker halfway with ice cubes.
2
Pour ½ ounce Southern Comfort, ½ ounce Midori, ½ ounce Amaretto, and ½ ounce Grenadine into the shaker.
3
Shake the mixture vigorously for 10-15 seconds until well chilled and combined.
4
Strain the mixture into four shot glasses, dividing evenly.
5
Top each shot glass with 1 tablespoon of 7-Up per serving (total ¼ cup across all four glasses).
6
Stir gently to combine the 7-Up with the layered shot mixture.
7
Serve immediately while chilled.