RCI-BV.003.0050.001
Brigadeiro
is a simple Brazilian chocolate fudge candy created in the 1920s. It is named after Brazilian airman
Prep15 min
Cook30 min
Total45 min
Servings4
Difficultybeginner
Ingredients
- of condensed milk (395g)1 can
- of cocoa powder3 tablespoons
- packet of chocolate sprinkles1 unit
- of butter1 tablespoon
Method
1
In a heavy saucepan, mix the milk, cocoa and butter. Stir to dissolve the chocolate.
2
Put over low heat and stir constantly with a wooden spoon.
3
Continue stirring until you are able to see the bottom of the pot when you tilt the pan - the mixture should slide quickly. This should take 10-12 minutes.
4
Transfer to a greased plate.
5
Allow to cool.
6
Butter your hands and roll the mixture into small balls (around 2cm in diameter) and roll them over the chocolate sprinkles.