RCI-BV.003.0048.001

Beef Tenderloin Steak

Name: Beef Tenderloin Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cracked black pepper; 1/2 teaspoon salt; 2 cloves garlic (minced); 4 unit (4-ounce) beef tenderloin steaks (1 inch thick); 1 unit non-stick cooking spray; 1 cup thinly sliced onion (separated into rings); 2/3 cup dry red wine; 2 tablespoons steak sauce

Beef Tenderloin Steak from the Recidemia collection

Prep15 min

Cook30 min

Total45 min

Servings4

Difficultyintermediate

Ingredients

cracked black pepper
2 teaspoons
salt
1/2 teaspoon
garlic
minced
2 cloves
(4-ounce) beef tenderloin steaks (1 inch thick)
4 unit
non-stick cooking spray
1 unit
thinly sliced onion
separated into rings
1 cup
dry red wine
2/3 cup
steak sauce
2 tablespoons

Method

Combine first 3 ingredients in a small bowl; rub both sides of beef with pepper mixture.

Place beef on a broiler pan coated with cooking spray; broil 5 minutes on each side or until desired degree of doneness. Set aside; keep warm.

Place a medium nonstick skillet coated with cooking spray over medium-high heat. Add onion to skillet; cover and cook 5 minutes, stirring occasionally.

Remove onion from skillet; set aside, and keep warm.

Add wine to skillet, scraping pan to loosen the browned bits.

Cook over medium-high heat until reduced to 1/3 cup (about 1 minute), and stir in steak sauce.

Spoon wine sauce over steaks, and top with onion. Serve with french fries

Beef Tenderloin Steak

Ingredients

Method

What Makes This Variant Distinct