Gin Sling

Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

Measure out your sugar and freshly grated nutmeg, combining them in a small bowl and whisking together until evenly blended.

Prepare a simple wafer dough or cracker base by mixing the sugar-nutmeg blend into your chosen dry base mixture, working the ingredients together until a uniform, cohesive dough forms.

On a lightly floured surface, roll the dough out as thinly as possible, aiming for approximately 1-2mm thickness to achieve a crisp final texture.

Using a sharp knife or pastry cutter, cut the rolled dough into small uniform rectangles or squares and transfer them carefully onto the prepared baking sheet.

Dust the tops of the cut pieces lightly with additional nutmeg and sugar to enhance the aromatic, sweetened crust.

Bake in the preheated oven for 15 to 20 minutes, or until the crackers are golden, dry, and crisp throughout, watching carefully to prevent burning.

Remove from the oven and allow the crackers to cool completely on the baking sheet before serving, as they will continue to crisp as they cool.