Gin Gin Mule

Name: Gin Gin Mule
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 servings
Ingredients: ½ oz lime juice; ½ oz simple syrup (or leave out (if using a more commercial ginger beer with higher sugar levels)); 6 unit mint sprigs (if available); 3 unit + oz (depending on glass size) ginger beer; 1½ oz of any good (citrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.); 1 unit splash soda water

Description

vegetarianvegangluten-freedairy-freenut-free

Prep10 min

Cook25 min

Total35 min

Servings4

Difficultyintermediate

Ingredients

lime juice
½ oz
simple syrup (or leave out
if using a more commercial ginger beer with higher sugar levels)
½ oz
mint sprigs (if available)
6 unit
+ oz (depending on glass size) ginger beer
3 unit
of any good
citrussy gin , though Tanqueray 10®, Plymouth® and Beefeater 24® work well.
1½ oz
splash soda water
1 unit

Method

Fill each glass with ice cubes, then add 1½ oz of gin to each glass.

Squeeze ½ oz fresh lime juice into each glass and stir gently to combine with the gin.

Add ½ oz simple syrup to each glass if using a less-sweetened ginger beer, or omit if using a commercial brand with higher sugar content.

Top each drink with approximately ¾ oz ginger beer (adjust to taste based on glass size and preference for spice intensity).

Add a splash of soda water to each glass to lighten the drink and add carbonation.

Gently stir all ingredients together until well combined and chilled.

Garnish each glass with a fresh mint sprig and a lime wheel if desired, then serve immediately.

Gin Gin Mule

Ingredients

Method

What Makes This Variant Distinct

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